Building a Diet

so 2011 I’m doing the weight loss challenge at work.   Currently I weigh right around 173ish pounds and work out 3-4 times a week at a local gym called LA Boxing.   I’m in great shape and probably near the best shape of my life with the exception of a high body fat percentage due to getting out of shape.    I’d resolved to lose down to 155 pounds this year anyway but the extra incentive of beating everyone at work at something and making around $300 by winning the challenge makes it more interesting.

In the past attempting to diet always came down to “what do I eat”.   When you’re on a diet you don’t feel like imagining what to eat and that can lead to weakness so I’m putting together a list of things I can eat and restaurants and specific meals I can eat.   It’s my hope that these will give me some extra push to lose that 20 pounds I’m gunning for!

Pre-made foods:
Lean Cuisine
low fat vegetable soup
Healthy Choice Steam In

Restaurant List:
Ichiban – Miso Soup, Fish.
Whole Foods Restaurants
Chili’s Guiltless Salmon (500 calories)
Serops Express

vegetables

Olives
Broccoli
Asparagus
Artichokes
Spinach
Salad greens
Tomatoes
Brussels sprouts
Peppers – green, red or yellow
Okra
Onions
Radishes
Mushrooms
Gourds- cucumbers and squash
Zucchini
Pumpkin

fruit:

Apples
Apricots
Citrus fruits like lemons
Raspberries/blackberries
Blueberries
Strawberries
Cantaloupe
Mangoes
Watermelon
Cherries
Muskmelons
Cranberries
Nectarines
Currants
Oranges
Damson plum
Papaya
Peaches
Grapefruit
Pears
Grapes
Pineapple
Honeydew
Pomegranates
Prunes
Dry Snacks:
Raisins
Whole Grains

Meats:
egg whites
water packed tuna fish
chicken breasts

juice
V8
green tea

Day to Day Additives and Spices

Salsa
lemon juice

Snack Food

Cherry Tomatoes
Raisins
fruit bowl or veggie bowl
yogurt
oatleal

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