Jerry Wayne Odom Jr

• 1.5 pounds beef brisket
• 1.5 pound soup bone
• 1/2 head cabbage cut or diced
• 1 can whole tomatoes
• 1 can diced otatoes
• 1 can frozen string beans
• 3 quarts water
• 1/2 cup vermicilli
• 1/2 cup turnips diced
• 1/2 cup corn
• 1 cup onions minced
• 1 cup celery diced
• 1 cup carrots diced

Salt water to taste and put to boil with brisket and soup bone.   Let boil for one hour then add vegetables.   Cook until meat and vegetables are tender adding water if needed.   Cook vermicilli for the last 15 minutes of cooking.    Season to taste with salt and pepper.