Aug
29

Cajun Cooking – Beignets

Wayne Cajun Cooking, Recipes 2011-08-29

2 cups flour
1 cup milk
1 egg
1 tablespoon sugar
1 teaspoon baking powder
pinch of soda

Sift dry ingredients into bowl. Add milk and egg; mix well. Drop by spoonful in to deep fat heated to 375 degrees. Fry until golden and drain on paper towel. Serve with syrup and butter.

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Address: http://www.jerryodom.com/recipes/cajun-cooking-beignets
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