Jan
16
Slice bell peppers into 1/3 inch strips. Remove the seeds & ribs from jalapeno and finely diced them. Heat oil in large skillet and add bell peppers and saute over medium-low heat for about 15 minutes or until peppers are tender. Stir and adjust heat to prevent burning. Add jalapenos and cook on low until all tender. Do not burn. Season and chill in refrigerator.
4-6 tablespoons olive oil
4 large bell peppers.(red, green yellow)
3-4 jalapenos or 6 serrano peppers.
salt & spice to taste
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