Aug
29
1 unbaked 9″ pastry pie shell
3 eggs
1 cup sugar
1 cup white corn syrup
1 cup pecan halves
1 teaspoon vanilla extract
dash of salt
Beat eggs in large mixing bowl until well blended using a fork. Add sugar, syrup, pecans, vanilla and salt. Stir together until well mixed and pour into pie shell. Cook at 400 degrees for 10 minutes then lower to 350 degrees and continue baking for thirty minutes.
