Aug
29
1 cup brown sugar
1 cup white sugar
1/2 teaspoon salt
1 cup pet milk
1 stick butter
1 teaspoon vanilla
1 cup pecan halves
Combine the sugars, salt and pet milk. Stir over low heat until the sugar dissolves. Make sure to stir constantly so mixture does not burn. Cook to the “soft ball” stage(15 minutes) then cool slightly. Add butter, vanilla and pecans. Beat until creamy. Drop spoonvils onto a piece of wax paper. Makes about 35 to 40 pieces.
